Sushi Menu

Maguro

Bincho

Hirame

Hamachi

Baby ko na kampachi

Zuwai gani

Kunsei sake

Hotategai

Ikura

Uni

Tamago

Amaebi

Unagi

Yellowtail, serrano, thai basil vinaigrette

Tuna, aji amarillo, sesame, wasabi

Salmon belly, lemon, kizami wasabi, pickled cucumber, smoked soy

Tuna belly, siberian sturgeon roe, 24 ct gold flakes, smoked soy

Yellow tail collar, shio yaki style

24 carat gold flakes, snow crab, avocado, cucumber, salmon belly, yellowtail belly, toro, smoked soy

Baked salmon, snow crab, avocado, cucumber, dynamite sauce, eel sauce, sriracha, tempura crunch

Tempura shrimp, cucumber, eel sauce, cucumber, thai basil emulsion, eel sauce, panko

Seared scallop, steamed shrimp, salmon, cucumber, black tobiko, lemon, spicy ponzu

Steamed crawfish, spicy mayo, scottish salmon, yellowtail, crunchy garlic, smoked soy

Maine lobster, tempura shrimp, avocado, spicy mayo, garlic butter, cajun aioli

Baked salmon, snow crab, avocado, cucumber, dynamite sauce, eel sauce, crunchy garlic, serrano, fried onion

Per person. 6 courses. Highlighted dishes from both kitchens

Per person. 9 course. No substitutions or customizations

No substitutions or customizations

Nikiri soy, crunchy garlic

Nikiri soy, truffle oil, scallion

Crunchy garlic

Roshia-san kyabia