Lunch

Wok seared, house spicy blend

Aemono sauce

Truffle miso ginger glaze, togarashi

72-hour sweet miso marinade

Marinated & pickled vegetables, soft-cooked egg, sweet onion soy

Choice of: vegetable, chicken, beef, shrimp, or pork belly

Choice of vegetable, chicken, beef, shrimp, or pork belly

Tempura cold water lobster, habanero jelly, Thai basil

Chicken, steak, or salmon, stir-fried vegetables, steamed rice

Little gem, parmesan, tenkasu

Macadamia nut crusted goat cheese, mizuna, avocado, tomato, pineapple vinaigrette

Avocado, daikon, carrot, snow pea shoots, wonton, soy/garlic vinaigrette

Lemongrass, shiitake mushroom, cilantro.

Miso soup, crispy tofu, California & spicy tuna roll, teriyaki beef, teriyaki chicken, or stir-fried vegetables

Miso soup, seaweed salad, California & spicy tuna roll, chef's selection of sashimi & nigiri

Spicy miso broth, soft-cooked egg, mushroom, corn, bok choy, green onion

Ginger slaw, pickled vegetables, spicy mayo

Shaved ribeye, caramelized onion, roasted peppers, kimchi, spicy mayo

Sake

Hamachi

Kampachi

Hirame

Hotate

Zuwai gani

Unagi

Ama ebi

Uni

Hon maguro toro

Kihada maguro

Abokado bune

Nikiri soy, truffle oil, scallion

Nikiri soy, crunchy chili garlic

Nikiri soy, kizami wasabi

Nikiri soy

Osettola kyabia

Maine lobster, tempura shrimp, avocado, spicy mayo, garlic butter, Cajun aioli

Spring roll with salmon, yellowtail, spring mix, asparagus, shrimp, passion fruits Ponzu

Yellowtail teriyaki, shrimp, cucumber, shiso, fig, black truffle aioli

Scallop, shrimp, asparagus, shichimi tartar, dark miso glaze, serrano

Tempura shrimp, cucumber, eel sauce, cucumer, Thai basil emulsion, panko

Baked salmon, snow crab, avocado, cucumber, dynamite sauce, eel sauce, sriracha, tempura crunch

Yellowtail, serrano, Thai basil vinaigrette, hamachi, 32 kampachi

Salmon belly, lemon, kizami wasabi, pickled cucumber, smoked soy

Tuna, yellowtail, salmon, serrano, sun-dried tomato aioli, wasabi furikake

Sesame seared tuna, oroshi ponzu, strawberries

Olive flounder, ume plum, fried shallots, shiso, mango gochujang

No substitutions or customizations

Per person. 6 courses. Highlighted dishes from both kitchens

9 course. Per person. No substitutions or customizations