Lunch Menu

Wok seared, house spicy blend

Shrimp and pork shumai, garlic ponzu, ginger, sesame, chili
sauce pairing: sweet soy, hot mustard, chili bomb

Marinated for 72 hours in sweet miso

Lemongrass, cilantro, shiitake mushrooms. Add shrimp for $7, add lobster for $19

Miso soup, house salad, gyoza, rice, California & spicy tuna roll choice of beef, chicken, or vegetable

Miso soup, house salad, seaweed salad, California & spicy tuna roll 3-piece chef's choice sashimi & nigiri

Choice of vegetable, chicken, beef, shrimp, pork belly

Tempura cold water lobster, sriracha, thai basil fried rice, seasonal vegetable

Stir-fried noodles, choice of vegetable, chicken, beef, shrimp, pork belly

Vegetable, miso broth, bok choy, egg, scallion, sesame, bamboo shoots. 
A Choice of Chashu Pork, Karaage Chicken, Shrimp, or Tofu.

Sake, vanilla reduction, chocolate & orange bitters

Makers mark, grapefruit, plum, lemon

White wine blend, Soho lychee, lemon, cranberry

Marinated and pickled vegetables, soft cooked egg, sweet onion soy

Chicken, steak, or salmon served with stir-fried vegetables, white rice

Dynamite sauce, American cheese, house pickled cucumbers, lettuce, tomato, onion potato bun, crispy fries

Koji marinated tempura chicken, hoisin lime slaw, brioche bun, smoked paprika, hand-cut sweet potato fries

finished with black garlic & soy butter

Hawaiian macadamia nut-crusted goat cheese, mizuna greens, pineapple vinaigrette, balsamic reduction, grilled baguette. Add chicken for $7 or salmon for $10

Seared salmon with truffle oil

Seared yellowtail with ra-yu garlic

marinated in chablis, dill

Seared cattlefish with ginger scallion

Avocado boat with mix sushi rice

Sea urchin on bluefin toro

Six-piece hamachi sashimi, serrano, thai basil vinaigrette

6 pieces
Sesame-seared tuna, roasted salsa, pop caper, ponzu

Six pieces. Alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers

Six pieces. Japanese sea bream, navel orange, garlic, shichimi, chives

6 pieces
Seared salmon, rock salt, green apple, wasabi, miso

24 Carat gold flakes, snow crab, avocado, cucumber, topped with salmon belly, yellowtail belly, toro, smoked soy

baked smoked salmon, snow crab, cucumber, avocado, dynamite sauce

Tempura shrimp, cucumber, avocado topped with fresh water eel, thai basil emulsion & teriyaki

Lobster, pressed avocado, tempura shrimp, cajun dip with hot garlic butter

Crispy parmesan nori, freshwater eel, avocado, serrano, serrano, chili soy glaze

Maine lobster, tempura shrimp, pressed avocado, spicy mayo, chives garlic butter, cajun aioli

Seared scallop, steamed shrimp, salmon, cucumber, black tobiko, lemon, spicy ponzu

Steamed crawfish, spicy mayo, scottish salmon, yellowtail, crunchy garlic, micro greens, smoked soy

Chef Choice