Dinner

Nikka Coffey Grain or Hibiki Harmony, sake, vanilla, chocolate bitters

72-hour sweet miso marinade

Curried kabocha squash, spiced brussels sprouts, pomegranate molasses

Salmon belly, lemon, kizami wasabi, pickled cucumber, smoked soy

Wok-seared house spicy blend

Aemono sauce

72-hour sweet miso marinade

Truffle miso ginger glaze, togarashi

Steamed pork + shrimp dumplings, spicy mustard, sweet soy, chili bomb

Lemongrass, shiitake mushroom, cilantro.

Sea salt, pink peppercorn, ponzu

Tempura rock shrimp, sweet Thai chili sauce

Black truffle & sriracha sea salt, crispy garlic, miso butter

Texas Cowboy wagyu tartare, asian pear, black garlic aioli, rustic sourdough

miso & corn veloute, yuzu kosho, lemon, chive

Red curry aioli, mala spice, green onion

Little gem, parmesan, tenkasu

Whipped cream cheese, tentsuyu

Shoyu gari sauce, Thai basil reduction

Smoked soy broth, truffle, chili crisp, green onion

Shiitake mushroom risotto, champagne uni reduction 59

forbidden rice, wok seared bok choy, citrus vinaigrette

Curried kabocha squash, spiced brussels sprouts, pomegranate molasses

½ Roasted chicken, stir fry vegetables, rice, teriyaki

Tempura cold water lobster, habanero jelly, Thai basil

Protein choice: chicken, beef, shrimp, chashu pork (+$10)

Red wine vinegar, honey, serrano

Thai basil, cilantro, five spice, sesame, scallion, soy sauce

Protein choice: chicken, beef, shrimp, chashu pork (+$10)

Honey miso butter, whipped tofu, sesame 18

Japanese eggplant, tofu, Guizhou chili sauce, basil

Sambal ketchup

Balsamic tamari glaze

Garlic ponzu, chili crisp

Sake

Hamachi

Kampachi.

Hirame

Hotate

Zuwai gani

Unagi

Ama ebi

Uni

Hon maguro toro

Kihada maguro

Abokado bune

Nikiri soy, truffle oil, scallion

Nikiri soy, crunchy chili garlic

Nikiri soy, kizami wasabi

Nikiri soy

Osettola kyabia

Maine lobster, tempura shrimp, avocado, spicy mayo, garlic butter, Cajun aioli

snow crab, hamachi, avocado, cucumber, yuzo & mango vinaigrette, soy paper wrap

Yellowtail teriyaki, shrimp, cucumber, shiso, fig, black truffle aioli

Scallop, shrimp, asparagus, shichimi tartar, dark miso glaze, serrano

Tempura shrimp, cucumber, eel sauce, cucumber, Thai basil emulsion, panko

Baked salmon, snow crab, avocado, cucumber, dynamite sauce, eel sauce, sriracha, tempura crunch

Yellowtail, serrano, Thai basil vinaigrette hamachi, 32 kampachi

Salmon belly, lemon, kizami wasabi, pickled cucumber, smoked soy

Tuna, yellowtail, salmon, serrano, sun-dried tomato aioli, wasabi furikake

Sesame seared tuna, oroshi ponzu, strawberries

Olive flounder, ume plum, fried shallots, shiso, mango gochujang

No substitutions or customizations

Per person. 9 courses. Highlighted dishes from both kitchens