Wok seared, house spicy blend
Aemono sauce
Truffle miso ginger glaze, togarashi
Tempura rock shrimp, sweet thai chili sauce
Marinated for 72 hours in sweet miso. Sake pairing: born gold junmai daignjo
Shoyu gari sauce, thai basil reduction
Koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint, habanero jelly
Steamed seafood dumplings, spicy mustard, teriyaki, chili bomb
Sea salt, pink peppercorn, ponzu
Forbidden rice, plum wine hoisin reduction
Lemongrass, cilantro, shiitake mushrooms
Truffle miso ginger glaze, goma, togarashi
Lemongrass, cilantro, shiitake mushrooms. Add shrimp for $8, add lobster for $19
Filled with cream cheese
One piece per order
Tempura cold water lobster, habanero jelly, Thai basil, seasonal vegetables
Per oz (4 oz minimum)
16 oz bone in ribeye
Four seared diver scallops, wok-fired brussels sprouts, blood orange, yuzu, crispy bacon
Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth
Asian dry spice rubbed, umami sauce, miso chive butter
Shiitake mushroom risotto and champagne uni reduction
Served with stir-fried vegetables
coffee rubbed, mushrooms, yuzu asparagus
Harada gengetsu muroka "half moon" junmai gingo
Shiitake mushroom risotto, champagne uni reduction
Midorikawa "green river" junami
Curried kabocha squash, brussel sprouts leaves spiced pomegranate molasses
Tempura cold water lobster, habanero jelly , thai basil, vegetables
All gluten free available upon request
Maguro
Bincho
Hamachi
Baby yellowtail
Sake
Sake (topped with white wine, lemon, and dill)
Madai
Hotategai
Ikura
Uni
Tako
Japanese omelette
Ama ebi
Unagi
Kusei Sake
Six-piece hamachi sashimi, serrano, Thai basil vinaigrette
topped with strawberry and sweet miso
Alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers
Japanese tuna belly, Siberian sturgeon roe, 24 Ct gold flakes, smoked soy
Yellowtail, shio yaki Style
Chef's choice 20-piece sashimi
6 courses, per person
8 courses, per person
includes 5 rolls, 16 pc sashimi, 16 piece sushi
Tempura sweet potato, tempura asparagus, inside out, guacamole, sweet miso
Snow crab, cucumber, avocado, rolled inside out with baked salmon on top, dynamite sauce
California roll, topped with yellowtail, serrano sliced, sriracha, with side of thai basil vinaigrette
Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kazami wasabi, smoke soy
Sea bream, Alaskan king crab, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu
Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette
Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna, strawberry, teriyaki & rice crisps
Musume's finest selection of globally sourced, high h-quality steaks and chops. Cooked with love, and finished with black garlic & soy butter. Sake pairing: yamada "everlasting roots" tokebetsu junmai 88
Chefs' selection of the finest Japanese wagyu
1855 black angus beef, grand island, NE
Allen brothers, chicago, il
Rosewood farms, ennis, tx
44 farms, cameron, tx
Red wine vinegar, honey , serrano
Grilled or steamed
Thai basil, cilantro, five spice, sesame, scallion, soy sauce
Japanese eggplant, tofu, guizhou chili sauce, basil
