Menu

Wok seared, house spicy blend

Aemono sauce

Truffle miso ginger glaze, togarashi

Wasabi cocktail sauce, kimchi mignonette, ginger ponzu

Tempura rock shrimp, sweet thai chili sauce

Marinated for 72 hours in sweet miso. Sake pairing: born gold junmai daignjo

Texas boar pot stickers, dried cherry nimono sauce

Steamed seafood dumplings, spicy mustard, teriyaki, chili bomb

Sea salt, pink peppercorn, ponzu

Per person
Miso vegetable broth, seasonal vegetables, soft-boiled egg, scallion, and toasted sesame. 
Finished table side. 
Available for groups
Two or more

Shiitake risotto, micro greens, champagne uni reduction

Horin junmai daiginjo

Forbidden rice, plum wine hoisin reduction

Sea salt, pink peppercorn, ponzu

Lemongrass, cilantro, shiitake mushrooms. Add shrimp for $8, add lobster for $19

Asian pear, furikake, fried garlic

Seasonal vegetable, mixed greens, house vinaigrette

Macadamia nut-crusted goat cheese, arugula, pineapple vinaigrette, balsamic reduction

Hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette. Add chicken for $3, add salmon for $16

Filled with cream cheese

One piece per order

Steamed red snapper, asparagus, seasonal mushrooms, kuromame, Hakko broth

stir-fried vegetables, steamed rice, smoked shoyu

curried kabocha squash, brussel sprouts leaves spiced pomegranate molasses

Tempura cold water lobster, habanero jelly, Thai basil, vegetables

Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth

Harada gengetsu muroka "half moon" junmai gingo

Midorikawa "green river" junami

Curried kabocha squash, brussel sprouts leaves spiced pomegranate molasses

Served with stir-fried vegetables

Tempura cold water lobster, habanero jelly , thai basil, vegetables

Seared salmon with truffle oil

Seared yellowtail with ra-yu garlic

Marinated in chablis, dill, lemon juice

Seared cuttlefish with ginger scallion

Avocado boat with mix sushi rice

Sea urchin on bluefin toro

6 pieces
Hamachi sashimi, serrano, thai basil vinaigrette

6 pieces
Sesame-seared tuna, yuzu roasted salsa, pop caper, ponzu

6 pieces
Alaskan salmon belly, smoked soy sauce, kizami wasabi, pickled cucumbers

6 pieces
Seabream, navel orange, Thai chili amazu, nine spice

6 pieces
Seared salmon, rock salt, green apple, wasabi, miso

Chef Choice

Baked smoked salmon, snow crab, avocado, dynamite sauce

Lobster, pressed avocado, tempura shrimp, cajun dip with hot garlic butter

Crispy parmesan nori, freshwater eel, avocado, serrano, chili soy glaze

Tempura shrimp, avocado, spicy tuna, strawberry, rice crisps

Red wine vinegar, honey , serrano

Thai basil, cilantro, five spice, sesame, scallion, soy sauce

Grilled or steamed

Yuzu miso butter, poached egg

Japanese eggplant, tofu, guizhou chili sauce, basil