Wok seared, house spicy blend
Six pieces, aemono sauce
Koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint
Marinated for 72 hours in sweet miso
Lemongrass, cilantro, shiitake mushrooms. Add shrimp for $7, add lobster for $19
Miso soup, house salad, gyoza, rice, California & spicy tuna roll choice of beef, chicken, or vegetable
Miso soup, house salad, seaweed salad, California & spicy tuna roll 3-piece chef's choice sashimi & nigiri
Choice of vegetable, chicken, beef, shrimp, pork belly
Tempura cold water lobster, sriracha, thai basil fried rice, seasonal vegetable
Stir-fried noodles, choice of vegetable, chicken, beef, shrimp, pork belly
Hawaiian macadamia nut-crusted goat cheese, mizuna greens, pineapple vinaigrette, balsamic reduction, grilled baguette. Add chicken for $7 or salmon for $10
Marinated and pickled vegetables, soft cooked egg, sweet onion soy
Chicken, steak, or salmon served with stir-fried vegetables, white rice
Koji marinated tempura chicken, hoisin lime slaw, brioche bun, smoked paprika, hand-cut sweet potato fries
Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth
Dynamite sauce, American cheese, house pickled cucumbers, lettuce, tomato, onion potato bun, crispy fries
Six-piece hamachi sashimi, serrano, thai basil vinaigrette
Six pieces. Japanese sea bream, navel orange, garlic, shichimi, chives
Six pieces. Alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers
Yellowtail, shio yaki Style
Japanese tuna belly, Siberian sturgeon roe, 24 Ct gold flakes, smoked soy
Chef's choice 20-piece sashimi
All gluten free available upon request
Maguro
Bincho
Hamachi
Baby yellowtail
Sake
Zuwai gani
Raw. Ama ebi
Unagi
Kusei sake
Steamed sweet potato, steamed asparagus, guacamole, sesame seed, micro greens, sweet miso
24 Carat gold flakes, snow crab, avocado, cucumber, topped with salmon belly, yellowtail belly, toro, smoked soy
baked smoked salmon, snow crab, cucumber, avocado, dynamite sauce
Tempura shrimp, cucumber, avocado topped with fresh water eel, thai basil emulsion & teriyaki
California roll, topped with yellowtail, serrano sliced, sriracha, with side of thai basil vinaigrette
Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kizami wasabi, smoke soy
Maine lobster, tempura shrimp, pressed avocado, spicy mayo, chives garlic butter, cajun aioli
Seared scallop, steamed shrimp, salmon, cucumber, black tobiko, lemon, spicy ponzu
Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette
Steamed crawfish, spicy mayo, scottish salmon, yellowtail, crunchy garlic, micro greens, smoked soy
Suntori toki, sake, vanilla, chocolate bitters
Effen cucumber vodka, tyku cucumber sake, st. germain, lemon
White wine blend, soho lychee, lemon, cranberry
Hangar one rose vodka, aperol, cranberry, lemon
